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We look forward to you joining us at THE 20th ANNUAL FEAST AT THE OLD MILL Tuesday, October 13, 2026 $125 per person 5:30 Riverside Reception with Hors d’Oeuvres 6:45 Seated Four-Course Dinner
Our four-course dinner showcases Northwest cuisine prepared by Anthony’s Chef Calum Rodgers and the Old Mill District team, complemented by a selection of regional wines.
